An Evening to Remember: Revelette Bourbon’s Gourmet Pairing Dinner at Ruth’s Chris

There are nights that pass—and nights that stay with you. On Thursday, April 17th at 6:00 PM, we invite you to take your seat at the table for one such evening. Join us at Ruth’s Chris Steak House in Nashville for a quietly remarkable gathering: a four-course dinner curated to pair perfectly with the distinct character of Revelette Bourbon.

This is more than a meal. It’s a moment. A story told in flavor. An experience steeped in Kentucky soul and finished with a refined edge.

A Journey of Taste—One Course at a Time

First Course:
We begin with an Assorted Cheese Platter, intentionally selected to complement Revelette’s nuanced profile. Soft, sharp, and savory notes come alive with each sip—a gentle opening that sets the tone for what’s to come.

Second Course:
Next, Bacon-Wrapped Scallops arrive, elevated by an Orange Ginger Beurre Blanc. It’s a bold interplay—sweet meets spice, coast meets cask. Our bourbon’s depth lends warmth and harmony to the dish’s delicate complexity.

Third Course:
A Roasted Pear Salad provides a crisp, refreshing pause. Earthy greens, tender fruit, and just the right touch of acidity invite you to linger. Here, a neat pour or a thoughtful cocktail enhances the natural balance of the course.

Fourth Course:
The centerpiece of the evening: a Prime Bourbon-aged New York Strip, accompanied by Charred Broccolini and Lyonnaise Potatoes. Aged with purpose and plated with care, this course embodies the heart of Revelette—rooted in craft, built to linger.

The Finish:
As dessert concludes, we invite you to enjoy a premium cigar, paired with a final pour. It’s a quiet ritual—one that invites reflection and brings the evening full circle. A nod to the tradition we honor, and the future we’re shaping.

Why This Night Matters

Revelette Bourbon was born from the hands of brothers who understand the grit of work and the grace of craftsmanship. This dinner isn’t just a pairing—it’s an extension of our story. Of resilience, refinement, and the quiet power of something well made.

In partnership with Ruth’s Chris, we’ve created an experience for those who appreciate the details. For those who know that bourbon isn’t just something you drink—it’s something you arrive with.

Only 40 seats are available for this intimate event. If you’ve been waiting for the right evening to step into something memorable—this is it.

Reserve Your Seat

📍 Location: Ruth’s Chris Steak House, Nashville
📅 Date: Thursday, April 17th, 2025
⏰ Time: 6:00 PM
📞 Reservations Required: Call (615) 320-0163

A Final Toast

This dinner is for those who savor substance—for whom “Not Just a Drink. A Damn Good Pour.” isn’t a slogan, but a lived belief.

Join us as we lift a glass to Kentucky legacy, to small-batch excellence, and to the kind of evening that lingers—like a well-aged finish.

We’ll save you a seat. Come ready.

Cheers,
From all of us at Revelette Bourbon

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